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Prep Time20 Mins
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Cook Time50 Mins
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Serving6-8
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This simple and delicious beef chili recipe is a great starting point for beginners and can be customized to suit your taste preferences. With a rich, meaty flavor and a thick, comforting texture, it’s perfect for a cold winter evening.
Ingredients
Directions
In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
Once the beef is browned, add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
Add the chili powder, cumin, salt, black pepper, and red pepper flakes (if using) to the skillet and cook for 1-2 minutes, stirring constantly.
Stir in the diced tomatoes, kidney beans, water, and tomato paste (if using). Bring the mixture to a simmer.
Reduce the heat to low and let the chili simmer for at least 30 minutes, stirring occasionally, until the flavors have melded together and the chili has thickened.
Taste and adjust the seasoning as needed.
Conclusion
Tips:You can customize this chili recipe by adding your favorite toppings, such as shredded cheese, sour cream, or diced onions.For a thicker chili, reduce the amount of water or add more tomato paste.You can also make this recipe in a slow cooker. Brown the beef and cook the onion and garlic, then transfer everything to the slow cooker and cook on low for 6-8 hours.
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